How To Make A Bounty Hunter Cheese Ball

Cheese balls are great for parties, holidays, business luncheons, or any other occasion that you can think of.

They’re so great because you can make them in advance and they transport easily anywhere. I have even mailed my Bounty Hunter Cheese Ball before.

My bounty hunter cheese ball is very easy to prepare and will be loved by all who try it. You’re sure to be the life of any gathering by taking the bounty hunter cheese ball with a tray of crackers.

All you need to make an awesome bounty hunter cheese ball is:
2 pkgs. Of Philadelphia cream cheese
1 jar of Hormel dried beef
1 bundle of green onions
½ tbsp. of Accent
1 tbsp. of Worchester sauce

First, chop the onions into small pieces and place them into a large mixing bowl. Next, add the Accent (don’t substitute or it won’t taste the same) and the Worchester sauce. Third, chop the dried beef into small chunks and place ¾ of it into the bowl with the other ingredients. Be sure to save some of the dried beef for later, as you will roll the bounty hunter cheese ball in them. Now it’s time to add both packages of Philadelphia cream cheese the rest of your ingredients in the mixing bowl. This is where you get to play with your food with your hands by mixing all of the ingredients together by hand until everything is blended together and begins to form a ball. After your ball is formed roll it around in the remainder of the chopped dried beef. You have just made your very own bounty hunter cheese ball which is for sure to be the talk of the party. Serve with your favorite snack cracker, but for the best flavor, its best to let it refrigerate overnight.

Enjoy

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